Tips for Direct-Grilling Lamb
-Trim lamb before cooking to eliminate
 smoke and fire flare-ups.
-Check the coal temperature by holding
 the palm of your hand about 4 inches  above the hot coals. Coals are moderate
 in temperature if your hand can be
 comfortably held over the heated coals
 for 4 seconds.
-Grill meat 4 inches from moderate coals,
 uncovered, to the desired doneness
 approximate times.